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Granola Bar Production Line With Chocolate Enrobing

Granola Bar Production Line With Chocolate Enrobing

Production Line Introduction: 1. The production capacity of the production line is 3-4 tons / 8 hours, the need for venues (20 meters long * 5 meters), according to the customer site layout 2. The entire production line needs 3-6 people to operate 3. Power supply: 3-phase 380V, the total power: about 40KW 4. The entire production line equipment, including: boiled sugar pot, mixer, dicing machine, .Process flow Characteristic: 1.Machine interface, parameter setting convenient and quick. 2.Dual inverter control (optional servo motor), bag length that is set to cut, no need to adjust the empty walk, step in place, save time and film. 3.Fault self-diagnosis function, fault display at a glance. 4.High sensitivity photoelectric eye tracking, digital input sealing and cutting position, so that the sealing and cutting position more accurate. 5.Temperature independent PID control, better for a variety of packaging materials. 6.Positioning stop function, non-stick knife, do not waste the capsule. 7.Transmission system, work more reliable, more convenient maintenance. 8.All control by the pieces to achieve, to facilitate functional adjustment and technology upgrades, to maintain advanced. 9. Cut the specifications can be adjusted to meet your needs of different products 10.. Automatic cutting, saving time, labor, economic convenience

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